Super simple tuna patties! This recipe will make 7-8 patties.  We generally eat 2 for a meal, therefore this will allow for us to have left overs at our house.

Ingredients:

• 4 (5 oz.) Cans of Tuna, Drained Well
• 2 Eggs (or 3 Egg Whites)
• 1/3 C. Oats (Blend into Oat Flour)
• 1 T. Lemon Juice
• 1 t. Garlic Powder
• 1 t. Dijon Mustard
• 2 T. Olive Oil Mayo (if desired)
• Salt & Pepper to Taste
• (Add a little spice by adding 1 t. of chili powder or parsley)

1. Mix all ingredients in together.  Be sure that the eggs have been mixed in thoroughly.
2. Form into patties.
3. Drop patties into a pan with heated olive oil.
4. Cook patties until golden brown and firm (not mushy!)
5. Enjoy!

(Can be served on a toasted bun, with veggies & rice, or on top of pasta!)